Gluten Free Cornbread 1 cup GF flour mixture* 1/4 tsp dry mustard 1 cup cornmeal 1 egg, slightly beaten 2 tbsp sugar 1 cup milk 1 tbsp baking powder 1/4 cup oil 1 tsp salt Combine dry ingredients in medium sized bowl. Combine wet ingredients and add to dry, mixing just until moistened. Pour into a greased 8” round or square baking ...