Quinoa Tabbouleh

Quinoa Tabbouleh

This is a great Gluten Free summer recipe.  My latest love is to make this with Red Quinoa.....delicious!  Give it a try! 

2 cups water

1 cup quinoa (rinsed)

1 pinch salt

1/4 cup olive oil

1/2 tsp sea salt

1/4 cup lemon juice

3 tomatoes, diced

1 cup fresh parsley,  chopped

1 cucumber, diced

2 bunches green onions, chopped

2 grated carrots (optional)

Boil water.  Add 1 cup of rinsed quinoa and salt and simmer for 15 minutes.  Cool to room temperature.  Combine rest of ingredients and stir into cooled quinoa.  Enjoy!