Gluten Free Cornbread

Gluten Free Cornbread

1 cup GF flour mixture* 1/4 tsp dry mustard

1 cup cornmeal 1 egg, slightly beaten

2 tbsp sugar

1 cup milk

1 tbsp baking powder

1/4 cup oil

1 tsp salt
 
Combine dry ingredients in medium sized bowl.  Combine wet ingredients and add to dry, mixing just until moistened.  Pour into a greased 8” round or square baking dish.  Bake at 425 F for 20 minutes.  Serve warm.
* visit the GF four mixture recipe post in this section for this combination