Make Your Home in Hamilton

Andrew Caton is passionate about two things - Real Estate and the Greater Hamilton, Ontario area including Hamilton Mountain, Stoney Creek, Ancaster, Dundas and Waterdown. Through the blog we hope to share the best of our city as well as provide timely and helpful real estate advice - whether you're buying or selling a home.

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Gluten Free Cornbread

Gluten Free Corner

Tracy Crewson

Thursday, 10 October 2013

1073 Hits

Gluten Free Cornbread

1 cup GF flour mixture* 1/4 tsp dry mustard

1 cup cornmeal 1 egg, slightly beaten

2 tbsp sugar

1 cup milk

1 tbsp baking powder

1/4 cup oil

1 tsp salt

Combine dry ingredients in medium sized bowl. Combine wet ingredients and add to dry, mixing just until moistened. Pour into a greased 8” round or square baking dish. Bake at 425 F for 20 minutes. Serve warm.
* visit the GF four mixture recipe post in this section for this combination

Tags:

gluten-free-recipes

About the author

Tracy Crewson

Tracy tends all things paperwork at the office, with a focus on connecting with Team Caton's current and past clients. She can also be found in the kitchen testing our Gluten Free Corner for our bi-monthly newsletter. Tracy's proudest achievements are her hubby of over two decades and her 4 great kids.