This mixture is a good basic substitute for all purpose four. It doesn't work in everything, but it is a simple combination to mix up and is a great base for some GF recipes like our Cornbread and Apple Crumble recipe. I always have some of this mixed up and ready to go!
Mix thoroughly:
2 cups rice flour (brown or white, your choice)
2/3 cup potato starch (not flour)
1/3 cup tapioca flour
1 tsp. xanthan gum
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