Gluten Free Corner
1 minute reading time (125 words)

Apple Crumble

Apple Crumble

Apple Crumble

 

Topping:

1/2 cup GF flour mix*
1/3 cup sugar
1/4 cup unsalted butter, cold
1/4 tsp fine sea salt
1/2 tsp cinnamon
 

Apples:

2 Tbsp apple juice, lemon juice, or water
4 tsp brown sugar
4 cups crisp red apples, peeled, cored and cubed
 
Whisk together flour, sugar, salt and cinnamon; cut butter into flour mixture using a pastry cutter or 2 knives.  In a large bowl, add your choice of liquid and 4 tsp brown sugar; whisk together, add apples and toss to coat.  Distribute into a baking dish or individual ramekins.  Crumble the flour mixture over the apples.  Bake at 375F for 30 minutes or until golden.
(Recipe modified from www.glutenfreerecipebox.com)
* Visit our "Gluten Free Flour Mix" post in this section for our flour combination
 

 

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